Makes about 20 rolls.

Slice the following in very thin strips for the vegetable filling:

1/2 of one cabbage

3 scallions

3 carrots ( I just slice it up with a peeler)

1 zucchini- only slice up the hard parts, leave out the soft center and seeds

Mince and mix together the following for the sauce filling:

1 red pepper-this is the only vegetable that should be boiled for 1 minute

3 garlic cloves

3 tablespoons fresh ginger (or dried ginger power)

2 tablespoons sesame oil

3 tablespoons soy sauce

3 tablespoons toasted sesame seeds

3 tablespoons cilantro (optional, a lot of people think it tastes like soap, sucks to be them)

salt, black pepper and red chili pepper- to taste

Put about 1 tablespoon of filling in every roll.

We fried half and ate the other half fresh. If you’re going to fry them use vegetable oil, they fry-up nicely in less than 1 minute each side.